There is nothing more satisfying than growing your own vegetables for use in the kitchen. Most are surprisingly easy to grow and will reward you with a healthy crop that is often much more tasty than shop bought items. Even if you don't have large garden many types of herbs and vegetables can be grown in tubs and containers on a sunny patio or balcony. They just need three basic things to grow: sunlight, water and good soil.
The following section lists the most common vegetables grown in domestic gardens and allotments.
Artichoke (Globe)
Artichokes (Jerusalem)
Beetroot
Onions
Shallots
Potatoes
Radishes
Swede
Turnip
Brussels sprouts
Cabbage
Chard
Kale
Kohlrabi
Spinach
Broccoli & Calabrese
Cauliflower
Aubergines (eggplants)
Courgettes (zucchini)
Cucumber
Peppers
Sweetcorn
Tomatoes
Broad Beans
Green beans
Mangetout
Peas
Runner beans
Sugar-snap peas
Carrots
Parsnips
Scorzonera
Salad Leaves
Lettuce
Chicory & Radicchio
Salad (spring) onions
Asparagus
Celery
Leeks
Rhubarb